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From Thialand to You

Some of the more exotic, evocative flavours are imparted by other ingredients that come to your plate directly from Thailand – and ensure Simply Thai dishes are truly Thai.

There's just no substitute for Kaffir lime leaves. They have an intensely aromatic citrus fragrance and add just the right amount of bite when required. They're widely used in soups. Another essential import is Thai basil, which has a stronger presence than other varieties. Its lush, deep green leaves, purplish flower buds and stems also carry anise overtones along with its sweet basil scent. Then there is pandan leaf, used in both savoury and sweet dishes to impart its inimitable flavour.

Quality touch as family Thais cook up a five star winner

Telegraph, Sheffield.[Friday, 16 January 09]

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